reid@decwrl (Brian Reid) (04/09/87)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE TZIMMES V "19 Mar 86" 1986 .RZ "SWEET-POTATO TZIMMES" "Vegetable and fruit casserole for Passover" The original version of this recipe came from \fIthe Jewish Holiday Cookbook\fR, by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder. .IH "serves 8" .IG "4" "large sweet potatoes," peeled and diced .IG "1" "butternut squash," peeled and diced .IG "4" "tart apples," peeled, cored, and diced .IG "\(12 lb" "prunes," "250 g" pitted and halved .IG "1/3 cup" "water" "100 ml" .IG "1/3 cup" "sweet red Passover wine" "100 ml" .IG "1/3 cup" "sugar" "60 g" .IG "1 tsp" "ground cinnamon" "5 ml" .IG "\(12 tsp" "ground nutmeg" "2 ml" .IG "\(12 tsp" "ground ginger" "2 ml" .PH .SK 1 Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. .SK 2 Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. .SK 3 Bake 1 hour at .TE 350 175 . Cool. .SK 4 To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit). .SH RATING .I Difficulty: easy. .I Time: 10 minutes preparation, 1 hour cooking. .I Precision: no need to measure. .WR Brian Reid DEC Western Research Laboratory, Palo Alto CA reid@decwrl -or- decwrl!reid