recipes@decwrl.UUCP (04/17/87)
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.RH MOD.RECIPES-SOURCE POUND-CAKE-2 C "6 Feb 87" 1987
.RZ "CREAM CHEESE POUND CAKE" "A pound cake made with cream cheese"
I got this recipe from Annette Hall at Computer System Resources, in
Georgia. (annette@gacsr.UUCP). She posted it to net.cooks, claiming that
it's the best pound cake you'll ever taste. She's right!
.IH "One large cake"
.IG "\(34 lb" "butter" "350 g"
.IG "3 cups" "granulated sugar" "600 g"
.IG "\(12 lb" "cream cheese" "220 g"
.IG "6" "eggs"
(large)
.IG "3 cups" "cake flour" "270 g"
sifted
.IG "\(14 tsp" "salt" "1 ml"
.IG "1\(12 tsp" "almond extract" "7.5 ml"
.IG "1 tsp" "vanilla extract" "5 ml"
.PH
.SK 1
Pre-heat oven to
.TE 325 160 .
.SK 2
Cream the butter, sugar, and cheese together until the mixture is light and
fluffy.
.SK 3
Add salt, vanilla, and almond extract. Beat well.
.SK 4
Add eggs, one at a time, blending well after each.
.SK 5
Stir in flour. Don't be vigorous;
mix it just enough to incorporate the flour.
.SK 6
Spoon into a greased tube pan.
Bake in preheated oven for 1\(12 hours.
.SK 7
Cool for 15\-20 minutes, then invert the cake onto a serving dish
and remove the tube pan.
If you wait too long, it will stick.
.NX
.SH RATING
.I Difficulty:
easy
.I Time:
about 2 hours and 15 minutes
.I Precision:
measure carefully.
.WR
Jeff Lichtman
Relational Technology, Inc., Alameda, California, USA
{amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff