abc@nott-cs.uucp (Andy Cheese) (04/25/87)
CHICKEN-PINE1(M) USENET Cookbook CHICKEN-PINE1(M)
CHICKEN AND PINEAPPLE
CHICKEN-PINE1 - Chicken with pineapple and soya sauce
This is my own recipe; it is a quick and easy meal for one
person. It's a nice thing to do with leftover chicken.
INGREDIENTS (serves 1)
cooked chicken, chopped
1 small onion, chopped
6 mushrooms, sliced
1 Tbsp soya sauce
1 Tbsp cooking oil
8-10 oz chicken soup (one small tin)
4 oz pineapple chunks (one small tin)
PROCEDURE
(1) Heat the oil in a small frying pan.
(2) Place the chopped onion in the frying pan and cook
until the onion becomes soft and brown.
(3) Place the chicken and mushrooms into the frying
pan and cook for 5 minutes, stirring occasionally.
(4) Place both the cans of soup and pineapple chunks
into a small saucepan and heat until simmering.
(5) Place the cooked onion, chicken, mushrooms and
soya sauce into the saucepan.
(6) Simmer until the sauce is reduced. This can take
up to a quarter of an hour.
(7) Best served with brown rice or noodles.
RATING
Difficulty: easy. Time: 5 minutes preparation, 30 minutes
cooking.
CONTRIBUTOR
Andy Cheese
Department of Computer Science, University of Nottingham, UK
abc@cs.nott.ac.uk mcvax!ukc!nott.cs!abc