ggr@pyuxmm.UUCP (07/23/83)
An article on yogurt in the latest Consumer Reports states: "A number of the yogurts contain carrageenan [sic], a stabilizer that is best avoided during pregnancy and infectious illness." Carrageen is only a seaweed. What does it do to you (or the fetus) if you are pregnant? What happens if you are sick? Anyone know? === Guy Riddle == BTL Piscataway ===