[net.religion.jewish] Question on storing dishes. Pizza restaurant in NJ.

mat@linus.UUCP (Michael A. Turniansky) (02/24/84)

<I hereby declare this to be a non-blank line>

	For all you Hachamim (wise men) out there, I have a question:  Is
it permissible to store (dry) milk and meat dishes, utensils, pots, etc.
together?  Please reply to me and quote source, if possible.

	Now, on to the food.  If you're ever in the vicinity of Highland
Park, NJ, check out the "Jerusalem Restaurant", under supervision of
Rabbi Pesach Raymon.  Cuisine is pizza, and middle-eastern fare (falafel,
stuffed grape leaves, and the like), and is strictly kosher.  The pizza's
not the best in the world (although it has gotten better in recent times),
and the prices are a little bit expensive, but it is a good place to eat.

		--Mike Turniansky  (MABSH"Y)

naiman@pegasus.UUCP (03/01/84)

> 	Now, on to the food.  If you're ever in the vicinity of Highland
> Park, NJ, check out the "Jerusalem Restaurant", under supervision of
> Rabbi Pesach Raymon.  Cuisine is pizza, and middle-eastern fare (falafel,
> stuffed grape leaves, and the like), and is strictly kosher.  The pizza's
> not the best in the world (although it has gotten better in recent times),
> and the prices are a little bit expensive, but it is a good place to eat.

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Look at the prices in New York and you won't think that they're so expensive.
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