zev@hou2a.UUCP (Z.FARKAS) (04/13/84)
I heard on the radio (WNBC?) this morning that New York State has fined the Cunard Line $2500 for having non-kosher food in the QE II's kosher kitchen. Interesting. I didn't know that they had a kosher kitchen on board. Anyone know anything about it, such as who's supervision it is supposed to be under? Not that I could afford to make use of it. Another question is how does the State of New York have the right to fine a ship of british registry? At any rate, three cheers for some government officials who are trying to look out for our interests. chag kasher v'sameach, and happy sailing zev farkas hou2a!zev 201 949 3821