[net.religion.jewish] Memories

liss@gramps.DEC (Frederick R. Liss DTN 237-3649) (01/31/86)

    
    	[  ]
    
    	I have some fond memories of growing up in The Bronx, (NYC) 
        during the early 1950s. For those of you who are unfamiliar 
        with the Grand Concourse during that period, it was one of 
        those neighborhoods, where for miles around *everyone* was 
        Jewish. This is no exaggeration. I was about eight or nine 
        years old before I discovered that there was such a thing as a 
        non-Jew. But that is another story. Every five or so blocks 
        there was a shul. Some were small, some were very large, and 
        all were full when Shabbos came. It was not uncommon to see a 
        group of Lubovitchers, with there long coats and broad brimmed 
        hats, on their way to shul. If someone had gray hair, by 
        definition they also spoke with an accent. It's unfortunate 
        that neighborhoods like that have dispersed.
    
    	I remember my grandmother taking me with her to Bathgate 
        Avenue to go shopping. Even on a weekday the narrow street was 
        crowded with shoppers. Both sides of the street were lined 
        with red brick tenements and there were small shops on the 
        ground floor of each one.
    
    	Our shabbos meal was always centered around chicken and 
        chicken soup. Because of the importance my grandmother placed 
        on this meal the chicken had to be a fresh one. By the way 
        when is the last time you had chicken soup with the egg yolks 
        taken right from the chicken. 
    
    	I remember Tony's Chicken Market. I think the building 
        originally was a garage. My grandmother would take me by the 
        hand up to a pile of chicken coops. She would point out a 
        chicken to Tony. He'd grab it by the neck and bring it to the 
        shoychut for slaughtering. I remember him wearing a long black 
        coat and sitting on a milk box. He would say a broucha and 
        then cut the chickens throat. He also would put the chicken 
        into a barrel until it stopped flapping it's wings.
    
    	If someone wanted a non-kosher chicken, Tony would take the 
        chicken to a block and chop the head off with a single blow. 
        To this day I can close my eyes and see the chicken heads 
        lying in the sawdust on the floor. Come to think of it, in 
        those days just about every store had sawdust on the floor.
    
    	When the chicken was dead my grandmother would take it to the 
        back of the store where she would pull out all the feathers. 
        Then she would remove the stubble over an open fire while she 
        exchanged greetings with the rest of the women standing there.
    
    	I always looked forward to the treats my grandmother got me. 
        Next door was a store that sold dried fruits and nuts. Just 
        inside were peanut roasters. The smell and taste of fresh 
        roasted peanuts is indescribable.
    
    	Sometimes she would take me across the street to the spice 
        shop. The owner was an older and very thin man. He would be 
        standing in the corner of the store rocking back and forth 
        with a yarlmuka on his head and a sider in his hand. When we 
        entered the store he put down his prayer book and stood before 
        us with clasped hands. For only a few pennies my grandmother 
        would get me enough rock candy to last me for a few days.
    
    	I also remember Rudy's fruit and vegetable store. My 
        grandmother told me that Rudy had to be watched very closely. 
        He once put a small rock in with a bag of potatoes and she 
        never trusted him again after that.
    
    	A little further down the street was the kosher butcher. There 
        were no neon lights in the window. Instead, big silver decals 
        with Hebrew letters spelled out "kosher bosher". It seems that 
        everything in the store was white and shiny. As a little boy I 
        was fascinated by the rail on the ceiling that extended from 
        the street to the refrigerator. When there was a delivery I 
        used to watch them put the carcasses on pulleys and roll them 
        into the refrigerator. Once the butcher let me pull the rope 
        to operate the switch so the meat would be directed behind the 
        counter.
    
    	This story, however personal to me, is not unique. We share a 
        common heritage and I am sure each one of you has your own 
        little story to tell.
    
				Shalom,
					Fred
---
Frederick R. Liss        UUCP ...decvax!decwrl!dec-rhea!dec-gramps!liss
Digital Equipment Corp.	 ARPA	 liss%gramps.DEC@decwrl.ARPA
333 South St.    Shrewsbury MA, 01545	Mail Stop SHR1-4/D21

dsg@mhuxi.UUCP (David S. Green) (02/03/86)

[]
>I have some fond memories of growing up in The Bronx, (NYC) 
>during the early 1950s. 
>Frederick R. Liss        UUCP ...decvax!decwrl!dec-rhea!dec-gramps!liss

I just finished E. L. Doctorow's "World's Fair" which is about growing
up in the Bronx in the 1930s ( among other things ), and highly
recommend it.

SofPasuk@imagen.UUCP (Munach Rvi'i) (02/03/86)

> 
>     	I have some fond memories of growing up in The Bronx, (NYC) 
>         during the early 1950s. For those of you who are unfamiliar 
>         with the Grand Concourse during that period, it was one of 
>         those neighborhoods, where for miles around *everyone* was 
>         Jewish. This is no exaggeration. I was about eight or nine 
>         years old before I discovered that there was such a thing as a 
>         non-Jew. But that is another story. Every five or so blocks 
>         there was a shul. Some were small, some were very large, and 
>         all were full when Shabbos came. It was not uncommon to see a 
>         group of Lubovitchers, with there long coats and broad brimmed 
>         hats, on their way to shul. If someone had gray hair, by 
>         definition they also spoke with an accent. It's unfortunate 
>         that neighborhoods like that have dispersed.
>     
>	...     
>     
>     	This story, however personal to me, is not unique. We share a 
>         common heritage and I am sure each one of you has your own 
>         little story to tell.
>     
> 				Shalom,
> 					Fred

... and how everything closed up for the Jewish Holy Days.

... and the Moishe's chain of supermarkets/appetizing stores (later gobbled
up by Daitch then merged into Daitch-Shopwell then neutered into Shopwell
- Chad Gadya) where the price of lox and sturgeon changed by the minute by
Mottel (aka "Martin") behind the counter.

... and the local "candy stores" serving Chocolate Eggcreams.

... and Krums (how many baby teeth I lost on their chocolate chip ice cream)

... and some of the best Kosher delis in the world!

... and the ability to stroll Fordham Road on Saturday evening without fear, 
visiting Alexander's, that famous Taj Mahal of the Bronx.

... and the local residents sitting on chairs outside their apartment
buildings in the evenings during the heat of the Summer without fear of attack.

Too bad most of this was wiped out in the '60s when block after block of
the Jewish community of the Bronx moved out to New Jersey, Westchester, and
Longuyland.  Two factors were important in this exodus:

(1)	The inability of the city to control the growth of slums
	from the South Bronx and the greed of the real estate
	interests that profited from "block busting".  Add to this
	problem the Lindsay administration's lack of ability to
	control crime in the streets and in the transit system.
	Stir into this a degradation of public elementary, secondary,
	and college education to the "lowest common divisor" in
	order to please various ethnic voting blocks (remember the "open
	admissions" fiasco!).
		

(2)	The upward mobility of the residents which caused
	second and third generation American Jews to seek better
	housing in the suburbs and/or careers in professions
	traditionally closed to Jews centered in areas other than
	New York (engineering, for example).