lat@stcvax.UUCP (Larry Tepper) (01/20/84)
I have a book (at home -- I'll get the publisher and author
later) called:
How to Make All the Meat You Eat from Wheat
Nice title. A friend of mine guesses that the author figures all
vegetarians are just DYING to eat meat, but have incredible will
power to not do so.
The book discusses how to make from flour a natural food product
containing a good amount of protein. The protein was derived by
concentrating the wheat gluten from the flour. The process was
fairly simple and involved maybe an hours worth of time. No
exotic utensils were required.
I only made this stuff once. I was rather disappointed with the
results, probably due to insufficient spices. It was about as
exciting to one's palate as plain tofu. You may have inspired
me to try again and experiment more.
Stay tuned. I'll post the process and better references tomorrow.
--
Larry Tepper - Storage Technology (disk division)
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