beth@umcp-cs.UUCP (02/01/84)
Last night I was reading a book titled something like "Eating for the 80's" in which the authors (I can't remember names or qualifications) discussed the one real objection to a vegan (no animal product) diet -- lack of B-12. Apparently your body can store it for quite a while, and you can live on your reserves. They suggest taking a supplement made of non-animal products for it if you could find it. That is difficult, but they said that some health food stores may have enriched yeast (Brewer's, I assume) that has B-12 added to it somehow although the yeast does not produce it. I'm one of those people who has cut back on my meat eating to try a variety of foods. I still eat meat, but I'm fascinated by the variety of foods my mother never fed me. Experimenting with food is fun. Besides, I seem to feel fuller while eating fewer calories when I don't eat meat. But I also take a multi-vitamin with iron every day to fill in the gaps I may have missed. -- Beth Katz, Univ. of Maryland, College Park, Computer Science Dept. UUCP: {seismo,allegra,brl-bmd}!umcp-cs!beth ARPA: beth@maryland CSNET: beth@umcp-cs
marcum@fortune.UUCP (Alan M. Marcum) (02/07/84)
Be VERY CAREFUL when considering taking any of the individual members of the B-Complex! The B-Complex is just that -- a group of nutrients that work together. Individual B vitamins, when taken alone, can have drug-like effects, sometimes severe. (One example, if I recall, is severe depression among some pregnant women supplementing, under doctors' supervision, with B-15. Several of the women committed suicide because of the depression!) Alan M. Marcum Fortune Systems, Redwood City, California ...!hplabs!hpda!fortune!rhino!marcum
eugenez@azure.UUCP (Eugene Zinter) (02/22/84)
******************************** * * * Subject: B-12 Deficiency * * * ******************************** Just to save some people a few missing heartbeats due to the possibility of a B-12 Deficiency---it's not what it's made out to be. I suspect mostly to sell more B-12 supplements. Those experts who are worried because some people choose to eat a vegetarian diet don't seem to know (or choose to ignore) the full facts. "They" assume that one must obtain vitamin B-12 from food or drink. That is totally false because of one often overlooked fact: The bacteria that live within your digestive tract (intestine) produce vitamin B-12 that you use. The people who risk actually having a vitamin B-12 deficiency are, of course, those who use antibiotics regularly (those who get sick often). Because the symbiotic bacteria (the friendly ones) are killed also, you cut yourself off from the best source of B-12 of all---produced by bacteria within your own body. There may also be other ways of killing these bacteria. Garlic, for instance, is known to be powerful enough to kill bacteria---so those who are eating it regularly to fend off colds, may be harming themselves in other ways. Most likely, your total life style affects these bacteria, whether it be in a positive or negative fashion. Since the B-12 requirement is incredibly low (from 1 to a few micrograms per day), it is easily met by said bacteria. I will get back to this with more specific information in the near future. Along with some interesting health "bombshells". ECZ