[net.veg] Folic Acid 

eugenez@azure.UUCP (Eugene Zinter) (03/07/84)

		****************************************
		*				       *
                *           Folic Acid                 *
		*				       *
		****************************************

Folic acid is one of the B vitamins necessary for good nutrition.
Its formula is:

	C   H   N  O
         19  19  7  6

It helps in the  growth of a healthy  blood  system and  aids the
intestinal tract to stay healthy.  The bacteria in the intestines
will ordinarily  work to combine or synthesize  various  elements
together to form folic acid.

Once again, we see seemingly worthless bacteria working in a
symbiotic manner.  Not only do they produce vitamin B12, but
produce Folic  Acid.

As Steve Dyer said, the suggested daily allowance is 400 Micrograms
(0.4 Milligrams).

So it seems logical that all we  have to do is get our digestive
tract in order to get enough B12 AND Folic Acid, produced for us
by the bacteria in our own intestines.

A deficiency of Folic Acid can result in:

	It is suspected that serious  problems may result in unborne 
	children, such as cleft palate (fissure or split in the roof
	of the mouth), horseshoe  kidneys  (union of the  kidneys at
	the lower end),  hydrocephalus (fluid within the  cranium---
	water on the brain), harelip, and  heart and  brain defects.
	
	Anemia, megaloblastic anemia (shortage of large red blood
	cells), and sprue (sore mouth, indigestion and  diarrhea)
	may occur also.

	Individuals taking such drugs as aminopterin, streptomycin,
	and the sulfa drugs must be warned that these drugs DESTROY
	Folic Acid.


Now for those who need or think they need Folic Acid supplements
in order to  meet their  needs, I suggest  eating foods that are
known to contain  Folic Acid.  That  way, you will be assured of
getting the highest quality and not some synthetic version.

I don't have a list (yet) showing the amounts of Folic Acid in
various foods, but I have a small list that contains  abundant
amounts of Folic Acid:

spinach
watercress
greens of mustard, beet turnips, parsely, carrots,  broccoli
generally in almost all green leaves of vegetables and herbs
mushrooms
soybeans
wheat germ
liver
milk

Naturally you will be assured that you are getting Folic Acid
if you eat these foods RAW (uncooked) where possible.

I will try to get a list together once I find a more recent source.
The information  presented here is 11 years old and  could probably
use some updating!!!  Anyone else have any further information?

						ECZ