leeba@houxf.UUCP (L.CLARK) (07/18/84)
I am looking for nutritional/medical references on chemical
combinations in foods and how they affect the body's ability
to absorb certain nutrients. (e.g. You get a lot more iron
out of broccoli if you eat it with orange juice or some other
vitamin C source than without.)
If you know of any such texts please mail info to
..!hopd3!ho1ar!leeba
or to
L. Clark
AT&T BL Rm 3C536A
Crawfords Corner Rd.
Holmdel, NJ 07733
Thanx in advance.