kolling@decwrl.UUCP (Karen Kolling) (09/07/84)
> There are many foods which are by-products of animals/plants, > that involve no killing to harvest/process/consume. One of these > foods is johns's unfertilized eggs (also apples, milk, walnuts, > cheese). The production of many kinds of cheese involves killing animals; lots of cheese is coagulated with rennet, which is made from the stomachs of young animals. i don't know which kinds of cheese this applies to specifically.
gary@rochester.UUCP (Gary Cottrell) (09/10/84)
> > There are many foods which are by-products of animals/plants, > > that involve no killing to harvest/process/consume. One of these > > foods is johns's unfertilized eggs (also apples, milk, walnuts, > > cheese). > > The production of many kinds of cheese involves killing animals; lots > of cheese is coagulated with rennet, which is made from the stomachs of > young animals. i don't know which kinds of cheese this applies to specifically. Also, in order for cows to keep giving milk, they have to keep having calves, which are often slaughtered for veal. (I eat cheese and milk anyway.) gary cottrell (allegra or seismo)!rochester!gary or gary@rochester (ARPA)