derek@uwvax.UUCP (Derek Zahn) (09/26/84)
<Hello out there>
I am looking for a few good vegetarian recipes (I know, there are thousands
and thousands -- I am looking for favorites). I am looking for recipes
in every category -- Main courses, side dishes, etc (maybe not so much
desserts). If I receive response enough to do so, I will post the results
Thanks in advance.
derek zahn
--
Derek Zahn @ wisconsin
...!{allegra,heurikon,ihnp4,seismo,sfwin,ucbvax,uwm-evax}!uwvax!derek
derek@wisc-rsch.arpamouli@cavell.UUCP (Bopsi ChandraMouli) (09/28/84)
Here is the recipe for what I call DUMPALL.
It is very easy to make and can serve as the main mail.
1) Cut a medium sized Onion to small pieces.
2) Cut two tomatoes into medium small pieces.
3) Start boiling one cup of red lentils in a small vessel.
3) Take a medium sized vessel(approx. 1 liter capacity).
4) Fry the onions with oil or margarine for approximately
3 minutes. Preferably add little bit turmeric powder.
5) Add one spoon of spicy paste (curry paste) if available.
6) Add the tomatoes which you have previously cut.
7) Add chilly powder. the quantity depends on how hot you
want the DUMPALL to be. One or Two teaspoons are normal.
8) Now add frozen vegetable. The ideal mixture is peas,
carrots,beans and corn. The quantity is variable but
experience shows that it is quite good if after putting the vegetable the
vessel is half full.
9) Keep stirring for 3 or 4 minutes.
10) Pour the red lentils which you have so far been boiling into this
vessel.
11) Now is the time to put rice. The quantity depends on the taste
of individual.
Maximun quantity is 1/3 of the volume remaining in the vessel.
12) Now pour water into this. Quantity is slightly less than
two times the amount of rice you have put in.
13) Add one teaspoon full of salt.
14) Allow the whole thing to boil for a few minutes.
15) When it starts boiling vigorously turn the stove to minimum.
16) Wait until the boiling settles down(i.e the bubbles subside).
17) Cover the vessel with a plate.
18) Within 15 to 20 minutes after this, DUMPALL should be ready
to eat.
19) There is actually no need for a side dish since it contains
everything. But if you want something then
Sour cream or Potato Chips will go fine with this.
Enjoy! The whole thing will not take more than 40 to 45 minutes
to cook. Also you are free after the first 20 or so minutes.
Bopsi Chandramouli.
alberta!mouli.mouli@alberta.UUCP (Bopsi ChandraMouli) (09/29/84)
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Path: alberta!cavell!mouli
From: mouli@cavell.UUCP (Bopsi ChandraMouli)
Newsgroups: net.veg
Subject: Re: Recipes wanted
Message-ID: <150@cavell.UUCP>
Date: Thu, 27-Sep-84 19:39:16 MDT
Date-Received: Thu, 27-Sep-84 19:49:21 MDT
References: <443@uwvax.UUCP>
Distribution: net
Organization: U. of Alberta, Edmonton, AB
Lines: 41
Here is the recipe for what I call DUMPALL.
It is very easy to make and can serve as the main mail.
1) Cut a medium sized Onion to small pieces.
2) Cut two tomatoes into medium small pieces.
3) Start boiling one cup of red lentils in a small vessel.
3) Take a medium sized vessel(approx. 1 liter capacity).
4) Fry the onions with oil or margarine for approximately
3 minutes. Preferably add little bit turmeric powder.
5) Add one spoon of spicy paste (curry paste) if available.
6) Add the tomatoes which you have previously cut.
7) Add chilly powder. the quantity depends on how hot you
want the DUMPALL to be. One or Two teaspoons are normal.
8) Now add frozen vegetable. The ideal mixture is peas,
carrots,beans and corn. The quantity is variable but
experience shows that it is quite good if after putting the vegetable the
vessel is half full.
9) Keep stirring for 3 or 4 minutes.
10) Pour the red lentils which you have so far been boiling into this
vessel.
11) Now is the time to put rice. The quantity depends on the taste
of individual.
Maximun quantity is 1/3 of the volume remaining in the vessel.
12) Now pour water into this. Quantity is slightly less than
two times the amount of rice you have put in.
13) Add one teaspoon full of salt.
14) Allow the whole thing to boil for a few minutes.
15) When it starts boiling vigorously turn the stove to minimum.
16) Wait until the boiling settles down(i.e the bubbles subside).
17) Cover the vessel with a plate.
18) Within 15 to 20 minutes after this, DUMPALL should be ready
to eat.
19) There is actually no need for a side dish since it contains
everything. But if you want something then
Sour cream or Potato Chips will go fine with this.
Enjoy! The whole thing will not take more than 40 to 45 minutes
to cook. Also you are free after the first 20 or so minutes.
Bopsi Chandramouli.
alberta!mouli.
==========================================================
*** REPLACE THIS LINE WITH YOUR MESSAGE ***ganga@alberta.UUCP (C.P. Gangadharaiah) (09/29/84)
=== REFERENCED ARTICLE ===================================
Relay-Version: version B 2.10.1 6/24/83; site alberta.UUCP
Posting-Version: version B 2.10.1 6/24/83; site cavell.UUCP
Path: alberta!cavell!mouli
From: mouli@cavell.UUCP (Bopsi ChandraMouli)
Newsgroups: net.veg
Subject: Re: Recipes wanted
Message-ID: <150@cavell.UUCP>
Date: Thu, 27-Sep-84 19:39:16 MDT
Date-Received: Thu, 27-Sep-84 19:49:21 MDT
References: <443@uwvax.UUCP>
Distribution: net
Organization: U. of Alberta, Edmonton, AB
Lines: 41
Here is the recipe for what I call DUMPALL.
It is very easy to make and can serve as the main mail.
1) Cut a medium sized Onion to small pieces.
2) Cut two tomatoes into medium small pieces.
3) Start boiling one cup of red lentils in a small vessel.
3) Take a medium sized vessel(approx. 1 liter capacity).
4) Fry the onions with oil or margarine for approximately
3 minutes. Preferably add little bit turmeric powder.
5) Add one spoon of spicy paste (curry paste) if available.
6) Add the tomatoes which you have previously cut.
7) Add chilly powder. the quantity depends on how hot you
want the DUMPALL to be. One or Two teaspoons are normal.
8) Now add frozen vegetable. The ideal mixture is peas,
carrots,beans and corn. The quantity is variable but
experience shows that it is quite good if after putting the vegetable the
vessel is half full.
9) Keep stirring for 3 or 4 minutes.
10) Pour the red lentils which you have so far been boiling into this
vessel.
11) Now is the time to put rice. The quantity depends on the taste
of individual.
Maximun quantity is 1/3 of the volume remaining in the vessel.
12) Now pour water into this. Quantity is slightly less than
two times the amount of rice you have put in.
13) Add one teaspoon full of salt.
14) Allow the whole thing to boil for a few minutes.
15) When it starts boiling vigorously turn the stove to minimum.
16) Wait until the boiling settles down(i.e the bubbles subside).
17) Cover the vessel with a plate.
18) Within 15 to 20 minutes after this, DUMPALL should be ready
to eat.
19) There is actually no need for a side dish since it contains
everything. But if you want something then
Sour cream or Potato Chips will go fine with this.
Enjoy! The whole thing will not take more than 40 to 45 minutes
to cook. Also you are free after the first 20 or so minutes.
Bopsi Chandramouli.
alberta!mouli.
==========================================================
'DUMPALL' is for the busy students having no time to cook delicious
veg. dishes, not for treating guests. Another appropriate name for
DUMPALL is 'GUEST BUSTER'. To verify this, one has to cook DUMPALL
and taste it.kp@smu.UUCP (10/03/84)
The book "HIGHER TASTE" published by Bhakti Vedanta Book Trust (of ISKCON, Hare Krishnas) has lots nice veg. recipies.