daemon@decwrl.UUCP (The devil himself) (10/18/84)
Vegetarian Eggrolls Wanted_____________________________________________________
I've asked this before and gotten no reply; hopefully someone can
answer me this time.
How do I make vegetarian eggrolls?
I've had some eggrolls: the contents were green and spicy and deli-
cious. I haven't found a recipe for them anywhere!
Could some kind person out there in net-land tell me what to stuff
eggrolls with? I'd be much obliged.
<_Jym_>
:::::::::::::::: Jym Dyer
::::' :: `:::: Dracut, Massachusetts
::' :: `::
:: :: :: DYER%VAXUUM.DEC@DECWRL.ARPA
:: .::::. :: {allegra|decvax|ihnp4|ucbvax}!decwrl!dec-rhea!dec-vaxuum!dyer
::..:' :: `:..::
::::. :: .:::: Statements made in this article are my own; they might not
:::::::::::::::: reflect the views of |d|i|g|i|t|a|l| Equipment Corporation.kg@hplabs.UUCP (Ken Greer) (10/20/84)
| How do I make vegetarian eggrolls? | I've had some eggrolls: the contents were green and spicy | and delicious. I haven't found a recipe for them anywhere! Here you go, Jym, green and spicy... Fry in a little peanut oil in a hot wok: scrambled egg remove, and then fast fry: Scallions Celery then add: mushrooms (Shitake if you can get them) fresh garlic fresh coriander (=cilantro) fresh ginger sprouts (mung, aduki, whatever) This should all take about 2-3 minutes. Add sauce of: 1/3 Soy sauce 2/3 Dry sherry Arrowroot Throw in sauce and egg and heat for 20 seconds more. Remove from heat. Dripple a little sesame oil in and mix. Wrap in egg roll wrappers (=moo shee wrappers) coated with a little egg to make it stick together. Let dry. Fry in hot oil: Make sure the oil is *hot* so you don't end up with grease balls instead of egg rolls. If you go for the mustard and plum sauce: Mustard: dry mustard+water Plum sauce: prunes+garlic+water in a cuisinart. -- Ken Greer kg.hplabs@CSNET-Relay (ARPA) kg@HP-Labs (CSNET) hplabs!kg (UUCP)