daemon@decwrl.UUCP (The devil himself) (02/21/85)
Mushrooms!_____________________________________________________________________
Oh boy! Morel hunting season is about to begin. After that, of
course, come all kinds of yummy fungi.
I need recipes for these undomesticated mushrooms. Vegetarian
recipes, of course. Anybody have some?
I'll start off with a recipe I got with a package of freeze-dried
chanterelles. (For those of you who aren't into mycology, chanterelles are
a type of mushroom.)
Chanterelles "Hungarian" Style
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1 cup of fresh chanterelles (or rehydrate 3/4oz. of freeze-dried chanterelles)
1 cup cream (or yogurt or even sour cream)
2 T flour
4 poached eggs
1 tomato (optional)
paprika
pepper
salt (optional)
Cut the chanterelles into small pieces. Cook them over low heat until the
water has almost completely evaporated. Add the cream and flour and heat
slowly to a boil. Add the pepper (and salt, if you really must).
Pour on a heated hollow plate (a regular plate will do). Place the poached
eggs on top and powder with paprika. Decorate in the center with a small
red tomato. Serve warm.
Any more out there?
<_Jym_>
:::::::::::::::: Jym Dyer
::::' :: `:::: Dracut, Massachusetts
::' :: `::
:: :: :: DYER%VAXUUM.DEC@DECWRL.ARPA
:: .::::. :: {allegra|decvax|ihnp4|ucbvax}!decwrl!dec-rhea!dec-vaxuum!dyer
::..:' :: `:..::
::::. :: .:::: Statements made in this article are my own; they might not
:::::::::::::::: reflect the views of |d|i|g|i|t|a|l| Equipment Corporation.