smuga@mtuxo.UUCP (j.smuga) (05/17/85)
Thanks to everyone who posted recipes and suggestions in response to my request. In return, I offer this recipe from the Silver Palate Cookbook, a book which has given me a great deal of pleasure: Blueberry Vinaigrette 1/3 cup olive oil 1/2 cup blueberry vinegar with blueberries 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 inch cinnamon stick 1/4 cup blueberries, fresh or unsweetened frozen, thawed Combine all ingredients in a jar. Shake well. Make at least 1 hour before using. Shake again before serving. We had this last night over asparagus spears that had been steamed for ten minutes and allowed to cool; very nice. Please, no flames about violating the copyright. Consider this a free advertisement for the book. Janet