kolling@decwrl.UUCP (Karen Kolling) (07/03/85)
The mention of walnuts in the recent recipe for chicken stew reminded me that I've heard about a really good veggie dish called Sweet and Sour Walnuts, made by some veggie restaurant in San Francisco. Does anyone have a recipe for this? And while I'm asking for recipes, anyone know how to make "red beans and rice," a New Orleans specialty (I have no idea what this dish is like.)
kg@amdahl.UUCP (Ken Greer) (07/10/85)
*** REPLACE THIS LINE WITH YOUR WALNUTS *** > I've heard about a really good veggie dish called > Sweet and Sour Walnuts, made by some veggie restaurant in San Francisco. > Does anyone have a recipe for this? Just follow your favorite sweet+sour pork recipe, hold the pork. The Walnuts should be clean -- free from nut dust(!) and dipped in batter and fried briefly - they cook fast. Add them when the rest of the dish is finished. I've made this a few times ... delicious. This disk is available from (at least) two Buddist Chinese restaurants in S.F. "Veggie Foods" and "Red Crane". (But mine's better!) -- Ken Greer amdahl!kg