colonel@sunybcs.UUCP (Col. G. L. Sicherman) (10/04/85)
> > Ok...Can some of you people dig into your files and post your best Blue > > Cheese Salad Dressing Recipe? What recomendations would you make for > > the Blue Cheese? > > Toss out the blue Cheese, it seems to have spoiled. Use Bleu > Cheese instead. There's a joker in every node ... I've found that the best way to make Bleu Cheese Salad Dressing is to dress the salad with oil and something to cut it (corn oil and lemon juice combine well), and crumble bleu cheese onto it. Tastes better than any other way you could use the cheese. _Don't_ use the pre-crumbled stuff!
pmr@sdchema.UUCP (Pat M. Rule) (10/10/85)
I have made a salad with blue cheese dressing for years and my family has always enjoyed it. First of all, I squeeze a couple of cloves of fresh garlic into a wooden salad bowl and completely spread over the bottom of the bowl. Use crisp romaine lettuce (about 1 large head or 2 small) and tear into bite size pieces. Sprinkle generously with red wine vinegar with garlic and olive oil (Bertolli). Last, I throw in a wedge of Danish Imported Blue Cheese (about $1.25) which I have crumbled. Toss and serve with homemade croutons.