nax@cornell.UUCP (11/12/85)
From: nax (Nax-Paul)
[Let me know if you don't get this line]
Greeting to all you fellow net.veggies! Things have been pretty sparce
in the group lately, so I'm sending up a flair: Anyone out there ???
Anyway, I hear the holiday season's winged chariot drawing near, and I'm
psyched to learn some new and wonderful festive recipes of all sorts.
I am especially interested in things that won't alarm those finicky
non-veggie friends of mine (lotus root? burdock? I feel faint...) but
still rise above everyday fare. Hozaboutit?
Nax nax@cornell.{ARPA/UUCP}jlmalito@drufl.UUCP (Jeanine L. Malito) (11/19/85)
From the most recent VSC (Vegetarian Society of Colorado) Newsletter: VEGETARIAN TURKEY (Susan Benson) serves 8 ----------------- 1 C brown rice, uncooked 1 C almonds, cashews or pecans 1 C millet, uncooked 1/2 C raisins of currents 1-1/2 onion, chopped 1/4 C sunflower seeds 2 cloves garlic, mashed 2 ribs celery, chopped 2-1/2 T vegetable oil 1 green pepper, chopped 1 C dried lentils 1/4 C parsley, chopped 2 C water 2 t ea. sage, ground celery seed salt to taste 1 C rye of wholewheat bread crumbs (more if needed) ingredients for gravy Preparation: Cook the rice and millet as directed on package. Saute half the onion and garlic in 1 T oil until tender. Add lentils to water, cover and cook until tender (about 1 hour). In separate pan, saute rest of onion and garlic with remaining ingredients (except breadcrunbs) in 1-1/2 T oil. Mix in breadcumbs. Combine mixtures in a large baking dish and bake at 350F for 1 hour. Serve with a gravy made from vegetable stock, white wine, mushrooms and roux of butter and flour. ----------------------------------------------------------------------- I haven't tried this, but it sounds good to me. I may make it next Thursday, although i'll be in Canada, where they celebrate Thanksgiving on Columbus Day 8-). jeanine ihnp4!drufl!jlmalito
pag00@amdahl.UUCP (Pria Graves) (11/20/85)
> From: nax (Nax-Paul) > > [Let me know if you don't get this line] > > Greeting to all you fellow net.veggies! Things have been pretty sparce > in the group lately, so I'm sending up a flair: Anyone out there ??? > > Anyway, I hear the holiday season's winged chariot drawing near, and I'm > psyched to learn some new and wonderful festive recipes of all sorts. > I am especially interested in things that won't alarm those finicky > non-veggie friends of mine (lotus root? burdock? I feel faint...) but > still rise above everyday fare. Hozaboutit? > > > Nax nax@cornell.{ARPA/UUCP} *** REPLACE THIS LINE WITH YOUR MESSAGE *** -- Pria ...!{ihnp4,hplabs,amd,nsc}!amdahl!pag00 (408) 746 7539