devi@maisha.DEC (Gita L. Devi PKO1/D1 223-7046) (02/14/86)
Since some people have been "soured" by the nature of the current discussions on the net, I decided to send along a recipe to "sweeten" things up... TOFU CHEESECAKE 2 lbs. tofu 1/2 tsp. salt 1/4 cup lemon juice 1/2 cup oil 1/2 cup honey 2 tsp. vanilla 1 Tb. cornstarch 8 oz. package graham crackers, crushed 3/4 c. softened butter Preheat oven to 350 degrees. Dissolve cornstarch in 2 Tbs. cold water. Mix tofu, salt, lemon, oil, honey, vanilla, and cornstarch in the blender until creamy. Mix the graham cracker crumbs with the butter and press into a 9 inch pie tin. Pour in the filling. Bake for 30 minutes or so, until the top is golden brown and the cheesecake has set/jelled. Chill before serving. Seves 6-8. (Serves) You can top this with fresh fruit or jam, as you please.