devi@maisha.DEC (Gita L. Devi PKO1/D1 223-7046) (02/14/86)
Since some people have been "soured" by the nature of the current discussions
on the net, I decided to send along a recipe to "sweeten" things up...
TOFU CHEESECAKE
2 lbs. tofu
1/2 tsp. salt
1/4 cup lemon juice
1/2 cup oil
1/2 cup honey
2 tsp. vanilla
1 Tb. cornstarch
8 oz. package graham crackers, crushed
3/4 c. softened butter
Preheat oven to 350 degrees.
Dissolve cornstarch in 2 Tbs. cold water. Mix tofu, salt, lemon, oil, honey,
vanilla, and cornstarch in the blender until creamy.
Mix the graham cracker crumbs with the butter and press into a 9 inch pie
tin. Pour in the filling.
Bake for 30 minutes or so, until the top is golden brown and the cheesecake
has set/jelled.
Chill before serving. Seves 6-8.
(Serves)
You can top this with fresh fruit or jam, as you please.