silber@batcomputer.TN.CORNELL.EDU (Jeffrey Silber) (02/20/86)
There is a product out in this country, and that has been available elsewhere
in the world for some time, called Ultra-high temperature milk. This is milk
that has been processed at higher than normal pasteurization temperatures and
packaged in the new "aseptic" packaging (like the juice boxes that are out).
This does not require refrigeration and keeps for extended periods of time.
I have not tasted it, but it has been written up in Consumer Reports and their
response was, if I recall, that it is not as good as fresh, but better than
powdered.
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A million here, a million there ... they all add up.
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Jeffrey A. Silber silber@devvax.tn.cornell.edu
Business Manager JAS@CORNELLD
Center for Theory & Simulation {decvax,ihnp4,cmcl2,vax135}!cornell!devvax!silber
in Science & Engineering 265 Olin Hall
Cornell University Ithaca, NY 14853