kolling@magic.DEC.COM (Karen Kolling) (03/08/86)
> Peter Kendell at STC Telecoms, London N11 1HB asks: > Does anyone out there have a recipe for a cake filling > using quark instead of butter? My wife has gone off butter and > margarine is no substitute. (I wonder if "filling" is a British way of saying "frosting", otherwise if he's deduced a butter/marg less frosting, why not use that for the filling...) However, moving right along, for a "generic cake", how about a jam filling? For a cake like applesauce cake, how about a cream cheese filling. How about a whipped cream filling and frosting? How about a hundred, million, quintillion calories......