[net.veg] Chinese Veg. Cookbooks

evans@mhuxt.UUCP (crandall) (03/16/86)

  You may enjoy Kenneth H.C.Lo's book, Chinese Vegetarian Cooking (publ
Pantheon div. of Random House) or the veg section of Chang and Kutscher's
An Encyclopedia of Chinese Food and Cooking.
  While the subject's open does anyone have advise on growing or cooking
either green in snow or kancon = engtsai=chinese convolulos?

                              Sukie Crandall
p.s. publisher of second book is Crown