ddyment@water.UUCP (Doug Dyment) (07/17/86)
In my reply of yesterday to Sue Trowbridge's list of questions, I misquoted
the title of the book I most recommended! It should have been "American
Wholefoods Cuisine" (not Cookery); it's by Nikki & David Goldbeck, published
by New American Library, 1983 (ISBN for the hardcover is 0-453-00434-2). I
should also have mentioned Julie Jordan's "Wings of Life" (The Crossing Press,
1976, ISBN 0-912278-82-X and 0-912278-77-3), a bit of an underground classic
among vegetarians. And I guess I shouldn't have omitted Anna Thomas's "The
Vegetarian Epicure", Parts 1 and 2, which have also been consistently good
sellers. Finally, I was probably a bit too harsh concerning "Laurel's Kitchen",
which I claimed had "mediocre" recipes; we actually use quite a few of them,
now that I think of it; I still think the book is more noteworthy for its
philosophical outlook than its recipes, however.
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Doug Dyment |\
Dept. of Computer Science /| \
University of Waterloo / | \
Canada N2L 3G1 / | \
/ | \
office: 519/888-4451, home: 888-7895 _/____|======,
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