ddyment@water.UUCP (Doug Dyment) (07/17/86)
In my reply of yesterday to Sue Trowbridge's list of questions, I misquoted the title of the book I most recommended! It should have been "American Wholefoods Cuisine" (not Cookery); it's by Nikki & David Goldbeck, published by New American Library, 1983 (ISBN for the hardcover is 0-453-00434-2). I should also have mentioned Julie Jordan's "Wings of Life" (The Crossing Press, 1976, ISBN 0-912278-82-X and 0-912278-77-3), a bit of an underground classic among vegetarians. And I guess I shouldn't have omitted Anna Thomas's "The Vegetarian Epicure", Parts 1 and 2, which have also been consistently good sellers. Finally, I was probably a bit too harsh concerning "Laurel's Kitchen", which I claimed had "mediocre" recipes; we actually use quite a few of them, now that I think of it; I still think the book is more noteworthy for its philosophical outlook than its recipes, however. ------------------------------------------------------------- Doug Dyment |\ Dept. of Computer Science /| \ University of Waterloo / | \ Canada N2L 3G1 / | \ / | \ office: 519/888-4451, home: 888-7895 _/____|======, ___________________________________________\_________/_______ UUCP: ..!{utzoo,decvax,ihnp4,allegra}!watmath!water!ddyment ARPA: ddyment%water%waterloo.csnet@csnet-relay.arpa CSNET: ddyment%water@waterloo.CSNET