minow@decvax.UUCP (Martin Minow) (12/19/84)
I have French-made resturant cookware. The brand name is Chef Inox. You might be able to find it at some of the New York resturant supply stores (such as Bridge), or you could write to E. F. Dehillerin. 18-20 Rue Couqilliere, Paris. Chef Inox is very heavy guage stainless steel with a flat bottom. The bottom consists of a thin sheet of stainless steel bonded to a slightly thicker layer of copper, which, in turn, is bonded to the pot itself. Several of my pots have seen daily use for well over ten years without any sign of wear. Martin Minow decvax!minow