reza@ihuxb.UUCP (Reza Taheri) (06/11/85)
Has anybody heard of Leyson's cookware? I compared Leyson's, Calphalon (sp?), and Magnalite (sp?) side by side. They all "seemed" similar in terms of looks, material, weight, and their claims. The only difference is the price: Calphalon gives me 9 pieces (really 5 pans if you exclude the covers, meat rack, and handle cover) for $200, Magnalite has 9 pieces (really 5) for $140, and the Leyson's package includes 10 pieces (really 6) for $100. Leyson's is superior in terms of [$$/pan] and the Cookmart salesperson claimed Leyson's quality is as good as the other, more expensive brands. Has anybody had any experience (good or bad) with Leyson's? Anything that I should watch for? And a more general question: is the kind of surface these pans have as easily cleanable as they claim? How does it compare to teflon? Thanx. *********** The question is "ARE YOU right for Grape Nuts?" *********** H. Reza Taheri ...!ihnp4!ihuxb!reza (312)-979-7473