bennison@clt.DEC (02/17/86)
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There were only two different suggestions for removing champagne (or beer)
labels. The first was to use ice water (assisted by razor blades). I don't
think this is a very good method, since the glue is designed to keep the
labels on bottles floating in ice buckets. The other solution was to
soak the bottles in a mild, warm solution of ammonia and water. Haven't
tried it, but it sounds more likely to work.
Vick Bennison
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