ber@gummo.UUCP (ber) (01/26/84)
Digest of net.cooks from Jan. 5 through Jan. 20, 1984 by prentiss riddle Recipes: Baklava Ham and bean soup Broccoli and cheese Hot and sour soup Chicken soup like Mama taught me Hot dressing for spinach salad Chili Hot milk and honey Chocolate cheesecake Kitchen-sink vegetable soup Chocolate truffles Potato and barley soup Cream of vegetable soup Puffballs Croissants Quiche Cucumber soup Sausage and mushrooms Deadly garlic and cheese dip Sausage-vegetable soup Finnish cranberry farina dessert Twice-cooked pork Fresh mushroom soup Miscellaneous discussion: Acidophilus Color of cheese (orange cheddar and purple cows) Food processors Knife sharpening techniques Microwave ovens Origins of "Chocolate Needhams" Recipe indexing databases Scalded milk, pasteurization, lactose intolerance, etc. Wheatless cooking
ber@gummo.UUCP (ber) (02/07/84)
Summary of net.cooks from Jan. 17 through Feb. 4, 1984: - prentiss riddle Recipes: Bean-barley soup (reposted) Kitcheree Cheesecake Microwave zucchini and cheese Crockpot applesauce Snow peas with water chestnuts Crockpot cheese soup "Stewed" apricot liqueur Flambe' salad dressing Stir-fried snow peas Frosty mint ice cream pie Submarines Harley's Hot Hot Chili West Indian sweet bread Irish Cream liqueur Yogurt Italy's Finest salad dressing Zucchini Italian sausage quiche Kahlua Queries: Arab food with a cuisinart Pasta recipes Cheap microwaves Ravioli stuffings Mini-quiches with wonton skins Timetable for storing foods Cookbooks: "Abby Mandel's Cuisinart Classroom" "Better Homes and Gardens New Cookbook" Chef Chu's Chinese cookbook "Crockery Cookery" by Mabel Hoffman "Diet for a Small Planet" by Frances Moore Lappe' "Fanny Farmer Cookbook" Marcella Hazan's Italian cookbook "Mastering the Art of French Cooking" by Julia Child et al. "Microwave Cookery" by Richard "Mel" Deacons "Recipes for a Small Planet" by Frances Moore Lappe' "Sunset's Chinese Cookbook" "The Book of Bread" by Judith & Evan Jones "The Joy of Cooking" "The Silver Palate Cookbook" "The Supper of the Lamb" by Robert Farrar Capon Time-Life international series "Wings of Life" by Julie Jordan Miscellaneous discussion: Basmati rice Beans and rice: The Joy of Legumes Color of cheese E.T. cuisine -- call for a Vogon cookbook "Ethnic" American cheese How to buy tofu Mashed potatoes "Natural imitation" ketchup Puffballs Sterilized milk The importance of wine in the sacrament Tortilla chips & where to get 'em
ber@gummo.UUCP (ber) (02/27/84)
Digest of net.cooks from Feb. 12 to Feb. 23, 1984 by Prentiss Riddle: Recipes: Applesauce cake (correction) Mrs. XXXXX's chocolate chip cookies Baklava Perfect Oriental rice Broccoli with Urad dhal Salsa picante Cookie cutter cookies Toad in the hole Encoignure loaf Queries: Chili "that will put hair on your chest" Food dehydrators Ji-ng Jia\ng Ro\ Si- (also known as "capital sauce meat threads", "slippery pork", or "shredded pork with Peking sauce") Mexican recipes Pritikin diet tips Miscellaneous discussion: Adding acid to canned salsa Fridge/freezer storage timetable Homemade garlic powder vs. home-grown garlic Irradiated food (net.cooks is starting to glow) Keeping yogurt warm with a thermos Lumpless mashed potatoes Recipe clubs Should you wash rice before cooking it? Taco sauce by mail order "The Art of Filo" by Marti Sousanis The great battle: cuisinarts vs. knives, hands, and electric blenders "The Silver Palate Cookbook" Whipped cream machines
ber@gummo.UUCP (ber) (03/20/84)
Digest of net.cooks from Feb 23 to Mar 10, 1984 by Prentiss Riddle: Recipes: Alaskan halibut with vegetables Grilled tomatoes in grape leaves Barbecued spareribs "Hot exotic curry sauce" Cheesecake Moglai biriani "Chili feed" chili -- green Ribs with black bean sauce "Chili feed" chili -- red Shredded pork with Peking sauce Chocolate torta Waffles (alternatives to Bisquick) Fruit leather Queries: Bay Aryan barbecue sauce [thanks, mr. m!] Cheesecake in a convection oven Freezing refried beans Homemade pizza dough Names of fish which yield caviar Philadelphia Italian bakery -style cheesecake Quiche Rice cookers Storing cottage cheese upside down -- why? Wedding reception ideas Where to get an old manual cream whipper Miscellaneous discussion: Asian restaurants in Chicago Bargains on cookbooks: Quality Paperback Book Club Food dehydrators Food processors -- the debate grinds onward Indian restaurants in Holmdel, NJ Irradiated food Know your chiles! Tempeh Vitamin B-12 deficiency Washing rice, continued Why are hot peppers hot?
ber@gummo.UUCP (ber) (03/29/84)
Digest of net.cooks from Mar 14 to Mar 28, 1984 by Prentiss Riddle: [Now accepting applicants for a new net.cooks summarizer, preferably one with a more reliable news feed. Send mail to ber@gummo.UUCP and/or riddle@ut-sally.UUCP.] Recipes: Asparagus quiche Junior's cheescake Baba ganoosh (Pritikin style) Khao phat prik (chile fried rice) Baked eggplant (Pritikin style) Margaritas Barbecue sauce for chicken Niagara Falls chicken wings Garlic dip (Pritikin style) Pizza dough Granola bars Rolled lamb with artichoke hearts HOT spaghetti sauce Sesame tahina Hot and sour soup Shrimp ceviche Hummus (Pritikin style) Spinach and ricotta quiche Italian lentil soup Violet vinegar Jook (turkey rice gruel) Whole wheat bread Queries: Appliance paint Tamale recipes Easter season recipes Tempeh tips Lentil soup recipes Wedding reception food Roadfood Localized specialty foods: Basque food New York egg cremes Charlotte russe Rocky Mountain Oysters Fried green tomatoes San Francisco sourdough bread Knishes Speedies Lefse Toasted ravioli Mushroom mush Various East Coast sandwiches Regional vocabulary (mix and match): bologna coke hoagie pop sub bubbler float jumbo quinine tonic bulkie frappe kaiser roll rubbish tonic water cabinet garbage lemonade shake trash calzone grinder milkshake soda cannoli hero phosphate sodie Cookbooks: A Surti Touch -- Adventures in Indian Cooking Chinese Technique Cooking and Crafts Club Recipes from the Regional Cooks of Mexico Southern Living Magazine The Cuisines of Mexico The New Italian Cooking The Romagnoli's Meatless Cookbook The Romagnoli's Table Miscellaneous discussion: Barbecue sauces Peppers of all sorts Clarified butter scum Russian vs. thousand island dressing Dry vs. brewed coffee in recipes Storing cottage cheese upside down Folic acid Tempeh (do-it-yourself) Fried rice The low-down on potatoes Gateau in processor Tree ears vs. cloud ears How to reheat rice Waste not want not! Indian restaurants
ber@gummo.UUCP (ber) (04/24/84)
Summary of net.cooks from Mar 29 to Apr 12, 1984 by Prentiss Riddle: Recipes: Bread without sugar Marinated tempeh Chow tse Moinmoin Easy guacamole Russian pirohi Fried tempeh Sauerkraut pirohi Homemade chocolate phosphate Scallops in cream sauce Lentil soup Swiss Army cheese fondue Queries: Bernaise sauce Sourdough bread Polish-language cookbook Strawberry rhubard pie Miscellaneous discussion: Apple cider vinegar Lactaid Black Russians Making tea Cast iron cookware Soft-boiled eggs and national character Dicing onions Steaming tortillas Discount cuisinart Subs/heroes/hoagies/grinders/etc. Flied lice Tree ears vs. black fungus Food processor love Ways to eat avocados Knishes/kreplach/pirohi Whipped cream without NO2