cosmo@ihuxe.UUCP (01/24/84)
==== I am looking for information on starting infants on solid foods. After doing some basic research, I have come across much contradictory information. I am particularly concerned about the relationships between types of food (and feeding patterns) and allergies. Some studies I have seen *suggest* that starting solid foods early in life (<6 months) increase the chances of developing allergies. I have heard rumors that the AMA has recommended not starting solids until after 9 months, but have yet to find it in writing. Another concern is the addition of new foods to an infant's diet. Conventional wisdom says to introduce one food one at a time, allowing enough time between different foods to notice any allergic reaction. Other information sources, including one doctor I talked to, state that feeding an infant the same food for two weeks in a row will strongly increase the chances of developing an allergy to the food. If anyone out there would care to contribute any information, or sources of information on this subject, I would greatly appreciate it! looking forward to rice cereal on the floor... rick veague ihnp4!ihuxe!cosmo