bandy@lll-lcc.UUcp (Andrew Scott Beals) (02/13/86)
Well, I recently have cooked a duck and have lots of nice yellow fat/grease
left over. I know that there must be *some* use for it, and I was wondering
what all you Nice Net.Folks out there would do with it?
I also have large amounts (1/2gal) of goose grease too...
I just don't want to throw it away...
andy
{ihnp4,qantel,seismo}!lll-crg!bandy, bandy@lll-crg.arpapadraig@utastro.UUCP (Padraig Houlahan) (02/14/86)
In article <147@lll-lcc.UUcp>, bandy@lll-lcc.UUcp (Andrew Scott Beals) writes: > Well, I recently have cooked a duck and have lots of nice yellow fat/grease > left over. I know that there must be *some* use for it, and I was wondering > what all you Nice Net.Folks out there would do with it? > > I also have large amounts (1/2gal) of goose grease too... > > I just don't want to throw it away... > andy Perhaps you should also have included net.motss on your mailing list. Padraig Houlahan.
mjs@sfsup.UUCP (M.J.Shannon) (02/15/86)
> In article <147@lll-lcc.UUcp>, bandy@lll-lcc.UUcp (Andrew Scott Beals) writes: > > Well, I recently have cooked a duck and have lots of nice yellow fat/grease > > left over. > > andy > > Perhaps you should also have included net.motss on your mailing list. > > Padraig Houlahan. I didn't see the original article, but my grandmother (who used to cook ducks & geese fairly often) would refrigerate the fat and use it as lard in recipes calling for it (mostly for baking cookies, if memory serves me). -- Marty Shannon UUCP: ihnp4!attunix!mjs Phone: +1 (201) 522 6063 Disclaimer: I speak for no one.
gerber@mit-amt.MIT.EDU (Andrew S. Gerber) (02/15/86)
In article <367@utastro.UUCP> padraig@utastro.UUCP (Padraig Houlahan) writes: >In article <147@lll-lcc.UUcp>, bandy@lll-lcc.UUcp (Andrew Scott Beals) writes: >> Well, I recently have cooked a duck and have lots of nice yellow fat/grease >> left over. I know that there must be *some* use for it, and I was wondering >> what all you Nice Net.Folks out there would do with it? >> >> I also have large amounts (1/2gal) of goose grease too... >> >> I just don't want to throw it away... >> andy > >Perhaps you should also have included net.motss on your mailing list. > >Padraig Houlahan. Such humor is best left rot'ed in net.jokes. Please keep it to yourself next time, buddy. -- +-----------------------------------------------------------------------------+ | Andrew S. Gerber MIT '87 Systems Manager, Visible Language Workshop | | gerber@mit-amt.MIT.EDU, gerber@mit-mc.lcs.mit.edu | | UUCP: decvax!mit-eddie!mit-amt!gerber decvax!mit-eddie}mit-athena!gerber | +-----------------------------------------------------------------------------+
jin@hropus.UUCP (Jerry) (02/16/86)
I too was going to reply sarcastically: why post a request about goose fat to net.rec.nude? But if you are serious about the request I would say to be hesitent to use pan drippings for those recipes that can be made with chicken fat but are not usually (I believe Joy of Cooking has gingerbread and a few cookies) because pan drippings are a less pure fat than properly rendered fat (also see Joy of Cooking). However, as a veggie, I know nothing of these things ... (But I was an omnivore and my father loves "schmaltz" on rye bread.) Jerry Natowitz The Master Baker ihnp4!houxm!hropus!jin
on@hpda.UUCP (Owen Rowley) (02/16/86)
In article <147@lll-lcc.UUcp> bandy@lll-lcc.UUcp (Andrew Scott Beals) writes: >Well, I recently have cooked a duck and have lots of nice yellow fat/grease >left over. I know that there must be *some* use for it, and I was wondering >what all you Nice Net.Folks out there would do with it? > According to the 13th century Grimoire Mallardus Howard et Arcadia Yellow Duck fat is used in the creation of an ointment used in the ritual celebration of the asscension of the Anti- hero. "The fat of a ducke is to be mixed well with the blood of three edithores (you don't get much blood out of edithors or stones!) thius mixture placed in a vessel of pure crystal and kept hidden on the shelves of youe neighborhood pharmacie for two monthes beyond the expiration date shal result in a magickal preparation that will cause George Lucas to maketh a moving picture of your life" >I also have large amounts (1/2gal) of goose grease too... >I just don't want to throw it away... AHA.. whats good for a goose is good for a gander!!! Throw it away !! :-) LUX ..on Owen rowley
jim@randvax.UUCP (Jim Gillogly) (02/19/86)
In article <1335@hpda.UUCP> on@hpda.UUCP (Owen Rowley) writes: >In article <147@lll-lcc.UUcp> bandy@lll-lcc.UUcp (Andrew Scott Beals) writes: >>Well, I recently have cooked a duck and have lots of nice yellow fat/grease >>left over. I know that there must be *some* use for it, and I was wondering >>what all you Nice Net.Folks out there would do with it? >> >According to the 13th century Grimoire Mallardus Howard et Arcadia >Yellow Duck fat is used in the creation of an ointment used in the ritual >celebration of the asscension of the Anti- hero. And just to tie this back into religion, the Yellow Duck arises from the Americanoid version of the Turkish farewell "Allahaismarladik", which I guess is "Allah go with you": American embassy personnel would mumble "I lost my yellow duck", which with a sufficiently noisy background resembled the correct phrase. Of course, one could throw Yellow Duck fat in lieu of Spam or vegetables at Ubizmatists or those who revile them. -- Jim Gillogly {decvax, vortex}!randvax!jim jim@rand-unix.arpa
mgh@mtuni.UUCP (Marcus Hand) (02/20/86)
In article <147@lll-lcc.UUcp> bandy@lll-lcc.UUCP writes: >Well, I recently have cooked a duck and have lots of nice yellow fat/grease >left over. I know that there must be *some* use for it, and I was wondering >what all you Nice Net.Folks out there would do with it? > >I also have large amounts (1/2gal) of goose grease too... > >I just don't want to throw it away... > andy > >{ihnp4,qantel,seismo}!lll-crg!bandy, bandy@lll-crg.arpa Well, swimmers used to coat themselves with a covering of goose fat before going for those record marathon swims in cold water, like crossing the English Channel (or La Manche). -- Marcus Hand (mtuni!mgh)
krantz@csd2.UUCP (Michaelntz) (02/22/86)
Drink it and stand on your head. After one hour the synapses in your brain will unclog and the next time you decide to post a silly joke it will at least be funny... Wow, it just occurred to me that you might be serious, and I only thought you were kidding because I caught it first on net.rec.nude. In that case, smear the grease over the lens of camera so all your pictures will have a lovely, rosy, glow, like Cybil Shepard on Moonlighting...(speaking of "Moonlighting"; did you folks catch the latest piece of metahumor... :-) ZZ ZZ ZZ
phoenix@genat.UUCP (phoenix) (02/23/86)
In article <243@mtuni.UUCP> mgh@mtuni.UUCP (Marcus Hand) writes: >In article <147@lll-lcc.UUcp> bandy@lll-lcc.UUCP writes: >>Well, I recently have cooked a duck and have lots of nice yellow fat/grease >>left over. I know that there must be *some* use for it, and I was wondering >>what all you Nice Net.Folks out there would do with it? >> >>I also have large amounts (1/2gal) of goose grease too... >> >>I just don't want to throw it away... >> andy >> >>{ihnp4,qantel,seismo}!lll-crg!bandy, bandy@lll-crg.arpa > >Well, swimmers used to coat themselves with a covering of goose fat >before going for those record marathon swims in cold water, like >crossing the English Channel (or La Manche). >-- > Marcus Hand (mtuni!mgh) Historically, as well, witches (at least the European ones) who used to go naked to their rituals, rubbed a good amount of goose grease mixed with something like belladonna or henbane, partly for insulation as Marcus Hand points out but also as a topical method of *safely* administering psycho- active drugs. I have no idea whether modern witches still do this or not. -- The Phoenix (Neither Bright, Dark, nor Young) ---"A man should live forever...or die trying." ---"There is no substitute for good manners...except fast reflexes."