bandy@lll-crg.UUCP (Andrew Scott Beals) (09/05/85)
Hi there folks - last night at dinner we were talking about Peruvian
recipes and realized that none of our cookbooks had recipies for guinea
pigs in them. We all thought that this was rather odd as given the
exercise that these fat (but cute!) little beasties get and the good
diet that they eat, they ought to be quite tasty. Perhaps with a good
spinach and nutmeg garnish?
Does anyone have any recipes for guinea pig?
--
Bile dem cabbage down, bake dat hoe cake brown,
the only song that I can sing is Bile dem cabbage down.
andy beals, bandy@lll-crg.arpa, {seismo,sun,gymble,mordor,dual}!lll-crg!bandynemo@rochester.UUCP (Wolfe) (09/10/85)
> Hi there folks - last night at dinner we were talking about Peruvian > recipes and realized that none of our cookbooks had recipies for guinea > pigs in them. > Does anyone have any recipes for guinea pig? > andy beals, bandy@lll-crg.arpa, {seismo,sun,gymble,mordor,dual}!lll-crg!bandy Check out the old version of the Joy of Cooking. Use guinea pigs much the same way you would squirrel, rabbit, or cat. BTW, my wife & I received a big surprise one time in Gainesville, FL. We were by the art museum, near the pond, and heard a gread deal of rustling in the bushes. What should appear but a long-haired golden hamster! It seems they were released by some experimenters who had done their thing and run out of support money for the lab animals. They thrived under the azelia & palmetto bushes and now have a sizable population. SO the next time you want to go hunting, remember to set your sights low and bag an exotic rodent - the head will look great mounted in the hallway and the rest will grace your board! Nemo -- Internet: nemo@rochester.arpa UUCP: {decvax, allegra, seismo, cmcl2}!rochester!nemo Phone: [USA] (716) 275-5766 work, 232-4690 home USMail: 104 Tremont Circle; Rochester, NY 14608 School: Department of Computer Science; University of Rochester; Rochester, NY 14627