[net.garden] Comfrey Plants for Healing

olson (03/23/83)

#N:fortune:23900002:000:2270
fortune!olson    Mar 22 20:54:00 1983

A Comfrey plant for every home, might be as useful as "a  chicken
in every pot."

Spring is finally coming to storm drenched  northern  California,
and  I've  just spent a weekend in the mountains teaching a class
in "ethnobotany," only to return home to see  my  own  garden  of
healing wonders in need of dividing and giving away as gifts.  In
the past few weeks, with all of the storm damage in our  part  of
the  country, there have been numerous uses for this plant.  Most
people think of herbs as things to cook up and drink,  which  may
not appeal to everyone, but I've not met too many people who have
actually used herbs in compresses.   (In fact, there is a serious
lack  of  information  on  how  to  use many of our common garden
plants that we know have medicinal qualities.)

Using the common comfrey plant (known for  generations  as  "bone
heal"  in many parts of the country), here is our "family recipe"
for blisters on the feet  and  skinned  knees,  other  abrasions,
wounds  that don't want to heal, etc., especially those that tend
to fester and look awful:  For an average size skinned  knee  I
would  fill  a 3 qt pan with some freshly shredded comfrey leaves
(washed well and grown without systemic sprays).   I  would  then
fill the pan with enough water to cover the leaves, and put it on
the stove to simmer, covered, until the  leaves  looked  somewhat
like  dead  spinach.   Then  I would apply very warm (almost hot)
compresses on the wound using clean soft  cloths  (like  flannel)
for  as  long as I had patience...a half hour or so...keeping the
liquid warm the entire time.  If the wound was especially "angry"
looking, I would probably place some of the cooked comfrey leaves
on top of the wound and  then  bind  gently  for  the  night  (or
several hours).

For hiking blisters on the feet, the same recipe can be used, but
I  usually  double  the amount of leaves used and use a large pot
and more water.  Cook leaves as before and pour  into  basin  and
then  soak  your  feet in the liquid (as hot as you can stand it)
for at least 15 to 30 minutes.  I find that the redness  will  be
gone the next morning, as will the majority of the tenderness and
subcutaneous fluid that built up.

Lyn Dearborn Olson