[net.bizarre] Grape Soup

jbtubman@water.UUCP (Jim Tubman [LPAIG]) (07/28/85)

Here's a tasty recipe guaranteed to stick to your ribs or please the whole
family, whichever comes first.

			    GRAPE SOUP

Ingredients:

	1 lb green grapes
	1 cup Worcestershire sauce
	2 boxes grape Jello
	2 tablespoons iron filings
	1 clove garlic
	2 Oxo beef boullion cubes
	1/4 lb Mozzerella cheese
	1 cup horse milk

Directions:

	Peel the green grapes and save the peels.
	Put the peeled grapes in a food processor with the
		garlic clove, and puree the mixture.
	Throw the Oxo cubes away; you don't need them.
	Pour the Worcestershire sauce and grape jello into
		a large mixing bowl, then place the
		grape peels in the mixture for 4 hours.
	Remove the peels and sprinkle the iron filings on them,
		then chew them thoroughly and leave them
		on a sheet of wax paper.
	In a large pot, head the horse milk to boiling, then
		pour in the grape and garlic mixture.
		Boil until the health inspector arrives.
	Pour in the Worcestershire/grape jello; simmer 15 minutes.
	Add the peels and filings, and stir until the filings
		are dissolved.
	Just before serving, top with Mozzerella cheese and place
		under a broiler until golden brown.