inc@fluke.UUCP (Ensign Benson, Time Cadet) (08/01/85)
*** BIZARRE THIS NET WITH YOUR MESSAGE ***
Some Mexican friends of the Chinese persuasion will be visiting over
Pentecost, and I was hoping to serve this old favorite. Does anyone
have a recipe? Why or why not? All of the above?
BTW, is Pentecost *really* being considered as an AMA sanctioned event?
--
Ensign Benson
-Time Cadet-
_-_-_-_-_-_-_-_-_-_-_-The Digital Circus, Sector R-_-_-_-_-_-_-_-_-_-_-_cdk@avsdS.UUCP (Chris Kendall) (08/05/85)
> *** BIZARRE THIS NET WITH YOUR MESSAGE *** > > > Some Mexican friends of the Chinese persuasion will be visiting over > Pentecost, and I was hoping to serve this old favorite. Does anyone > have a recipe? Why or why not? All of the above? > > BTW, is Pentecost *really* being considered as an AMA sanctioned event? > > -- > Ensign Benson > -Time Cadet- > > _-_-_-_-_-_-_-_-_-_-_-The Digital Circus, Sector R-_-_-_-_-_-_-_-_-_-_-_ ***REPLACE THIS FACE WITH SOME WASTE*** I have a recipe for "Sweet and Sour Bock". It's an old German/Chinese concoction athat taste pretty good. There is one drawback, however. After you eat .... an hour later you're hungry for power! ENJOY ..... W. Bully
andrew@grkermi.UUCP (Andrew W. Rogers) (08/07/85)
In article <661@tpvax.fluke.UUCP> inc@fluke.UUCP (Ensign Benson) writes: > (Subject: Recipe Wanted for Sweet and Sour Tacos) > >Some Mexican friends of the Chinese persuasion will be visiting over >Pentecost, and I was hoping to serve this old favorite. Does anyone >have a recipe?... Not quite, but a few years ago I was all set to make tacos and realized I was out of taco shells! I did, however, have some leftover wonton wrappers so I stuffed them with the taco filling and deep-fried them. Not bad! The bizarre part: A few months ago I read (in one of the foodie magazines) about an exposed-fern-and-hanging-brick Yuppie hangout that actually serves the aforementioned delicacy - called (of course) a "Juan Ton"! AWR