dave@cylixd.UUCP (Dave Kirby) (08/23/85)
Recipe for Slug Pudding: ------------------------ Take 1 cup sewer slugs, add salt. Let sit in 280 degree oven for 30 minutes or until completely dissolved. With mixer on slow, beat until thoroughly whipped. Add 1 whole egg, 5 oz. confectioner's sugar, vanilla wafers. Pour into individual bowls for serving. Place whole slugs (or slug halves) around the surface of the mixture in each bowl. If you do it right, they will float to the top. For extra taste, and to keep from spoiling too rapidly, dip in stale beer first. Top with real cream topping. (Artificial whipped cream does not taste good with slugs.) Chill and serve. Serves 8.