jlmalito@watdaisy.UUCP (Jeanine L. Malito) (02/22/84)
i've been wondering what microwave ovens do to the nutritional value of food. i am careful to prepare food in ways that do as little damage as possible, but i often bring soup to school, and there's this microwave oven across the hall, and, well, ... i have never seen anything describing what microwaves do to food. could someone point me to some literature on the subject? i would also like to hear what others have read or heard. please reply by mail, as i do not always read net.med. thanks. jeanine lynda malito