barb@oliven.UUCP (Barbara Jernigan) (12/13/85)
Help! My mom was describing a splendiferous carrot pudding my (now senile) aunt used to make. As Auntie is unable to give a coherent recipe, I'm hoping you folks out in net-land might be able to help (respond by mail, please!). All I know is that it is Carrot Pudding, and should be steamed anywhere from two to four hours. Any suggestions? In gratitude, here is a recipe for pretty good Tom & Jerry's: 6 eggs, separated. Beat egg whites till stiffish, add one pound fine granulated sugar (confectioners will work). Beat egg yolks with another pound of fine granulated sugar. Add 1 pint whipped cream. Flop together. (Yes, flop -- the recipe is from my brother) Chill. To serve, add 1 scoop to a shot of rum or brandy. Fill mug with hot water. Sprinkle with nutmeg to taste. ------------ If there's interest, I also have a *truly awesome* (three generations) old family fudge recipe, that I would be most glad to share. Thanks in advance! Barb (Jernigan)