bitmap@ucbtopaz.CC.Berkeley.ARPA (04/04/84)
<.....> An article that I read recently was talking about some of the recent meetings of the E.E.C. (Common Market). It said that the existence of the E.E.C. had enabled Europe (Western Europe) to feed itself, but that now the E.E.C. countries were experiencing problems which sound like the problems that the U.S. has with price-supports and farm subsidies. Is it true that (what I understand as) removal of trade barriers made such a change of food production possible? Is it something else about the E.E.C. that made it possible? Is the article wrong? Sam Hall, UCB decvax!ucbvax!ucbtopaz!bitmap