nemo@rochester.UUCP (Wolfe) (01/29/85)
> By the way, if you've survived lutfisk, feel free to taste > that wonderful Swedish surstromming -- herring fermented > in a can until the can almost explodes from the gas inside. > It was popularly called "balcony fish" as you'd better not > open the can indoors. The appropriate spice is raw onions. > > Martin Minow > decvax!minow I heard it was illegal to open surstromming in public (in Sweden, at least). True? Nemo