matt@oddjob.UChicago.UUCP (Matt Crawford) (06/11/84)
I don't know anything about Moraine Coolers, but here's my Sangria recipe. 1.5 liter of Torres' "Sangre de Toro" 2-3 big oranges and 2-3 lemons Slice several thin slices out of the middle of each orange and lemon, then squeeze the rest for juice. Add the juice to the wine in a big glass pitcher or, lacking that, a bowl. Add sugar to taste. Add ice. (Cooling the wine first reduces the amount of ice needed.) Add the fruit slices. You can put the smaller fruit slices on the rims of the glasses for that silly party appearance, but in my opinion they just get in the way. N.B.: Avoid any product which has extra letters or apostrophes in the word "sangria" as stridently as you would avoid a "Choclaty Chip" cookie. ___________________________________________________________ Matt University ARPA: crawford@anl-mcs.arpa Crawford of Chicago UUCP: ihnp4!oddjob!matt
fish@ihu1g.UUCP (Bob Fishell) (06/11/84)
(oo) Sangria -- YECHH! PTUI! I'd rather drink cough medicine! -- Bob Fishell ihnp4!ihu1g!fish
paulh@tektronix.UUCP (06/13/84)
> > Sangria -- YECHH! PTUI! I'd rather drink cough medicine! > Why then, by all means do so... :-) Paul Hoefling Tektronix, Inc. 50-454 Beaverton, OR 97077 USENET: ...!tektronix!paulh CSnet: paulh@tektronix ARPAnet: paulh.tektronix@csnet-relay
wetcw@pyuxa.UUCP (T C Wheeler) (06/13/84)
Try this one Fishell: 1 gallon of cheap red wine 1 pint of cheap brandy All sorts of fruit, cut up Some sugar Mix everything up in a gallon and a half container. Add sugar to taste. Add two trays of ice. Place in fridge for at LEAST 24 hours. Remove and imbibe. The portions and directions may not be too clear, but this stuff is both smooth and potent. The brandy is what makes the difference. T. C. Wheeler
burton@fortune.UUCP (06/15/84)
#R:ihu1g:-42000:fortune:12400005:000:373 fortune!burton Jun 14 22:38:00 1984 Now, that's what I consider a reasoned balanced response that considers all viewpoints and perspectives. [too stupid to think up some b/s cleverness about line-eaters] Philip Burton 101 Twin Dolphin Drive-MS 133 Fortune Systems Redwood City, CA 94065 (415) 595-8444 x 526 - - - {ihnp4 [ucbvax | decvax!decwrl]!amd70 harpo hpda }!fortune!burton
lrd@drusd.UUCP (DuBroffLR) (06/27/84)
The referenced recipe for sangria (Spanish red wine, oranges, lemons) is a close approximation to the recipe I remember being used during the time that I lived in Barcelona (just north of the Penedes district, where Torres wines originate), but you're missing an important ingredient -- they used a cup of brandy for each 1.5 litre bottle of wine, and NO SUGAR (most American "sangrias" use sweetener!).
andrew@inmet.UUCP (07/17/84)
#N:inmet:9900009:000:513
inmet!andrew Jul 13 20:11:00 1984
> Sangria -- YECHH! PTUI! I'd rather drink cough medicine!
"Robitussin makes you feel so fine
Robitussin and elderberry wine"
- Moby Grape, "Hey Grandma"
For what it's worth, here's my Sangria recipe (adapted from La Cocina,
Pittsfield MA):
750 ml red wine (Lambrusco works well)
3/4 c. orange juice
1 jigger (1.5 oz.) brandy
" " Triple Sec
Various sliced fruits
Mix liquids; float fruits on top; chill.
Andrew W. Rogers ...{harpo|ihnp4|ima|esquire}!inmet!andrew