atkins@opus.UUCP (Brian Atkins) (08/03/84)
YES, I have indeed tried Sebastiani Proprietor's Reserve Cabernet
Sauvignon 1978. It was probably the best Cab I have ever had!
(This doesn't say much, since I am forced to be content with the under
$20 a bottle price range, and tend to lean toward the $10 ballpark.)
Of all the red wines I have tried, my current favorite is by far Cabernet
Sauvignon. Let me also say that I prefer red to white wine accept under
certian "sea food" conditions. (I find no possible substatute to Green
Hungarian with cracked Dungeness crab over ice.)
If anyone has any suggestions on nice, full bodied red wines, or other
makers of fine Cabernet Sauvignon, I would be greatly please to hear about
them on the net, or via mail.
"Steward, what do you suggest?...."
Brian Atkins
UUCP - {hao | allegra | ucbvax}!nbires!atkins
USPS - NBI, Inc.
3450 Mitchell Lane
P.O. Box 9001
Boulder, CO 80301
444-5710 (x3036)archiel@hercules.UUCP (Archie Lachner) (08/06/84)
If you are interested in full-bodied reds, try some of the Rhone Valley wines
of France (Cote du Rhone, Chateau Neuf duu Pape, etc.). They are very full
bodied, and consequently slow to mature. They have the strength of body
(austerity, some might say) to stand up to barbequed meats.
--
Archie Lachner
Logic Design Systems Division
Tektronix, Inc.
uucp: {ucbvax,decvax,pur-ee,cbosg,ihnss}!tektronix!teklds!archiel
CSnet: archiel@tek
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