atkins@opus.UUCP (Brian Atkins) (08/03/84)
YES, I have indeed tried Sebastiani Proprietor's Reserve Cabernet Sauvignon 1978. It was probably the best Cab I have ever had! (This doesn't say much, since I am forced to be content with the under $20 a bottle price range, and tend to lean toward the $10 ballpark.) Of all the red wines I have tried, my current favorite is by far Cabernet Sauvignon. Let me also say that I prefer red to white wine accept under certian "sea food" conditions. (I find no possible substatute to Green Hungarian with cracked Dungeness crab over ice.) If anyone has any suggestions on nice, full bodied red wines, or other makers of fine Cabernet Sauvignon, I would be greatly please to hear about them on the net, or via mail. "Steward, what do you suggest?...." Brian Atkins UUCP - {hao | allegra | ucbvax}!nbires!atkins USPS - NBI, Inc. 3450 Mitchell Lane P.O. Box 9001 Boulder, CO 80301 444-5710 (x3036)
archiel@hercules.UUCP (Archie Lachner) (08/06/84)
If you are interested in full-bodied reds, try some of the Rhone Valley wines of France (Cote du Rhone, Chateau Neuf duu Pape, etc.). They are very full bodied, and consequently slow to mature. They have the strength of body (austerity, some might say) to stand up to barbequed meats. -- Archie Lachner Logic Design Systems Division Tektronix, Inc. uucp: {ucbvax,decvax,pur-ee,cbosg,ihnss}!tektronix!teklds!archiel CSnet: archiel@tek ARPAnet: archiel.tek@csnet-relay