[net.wines] Vintage 1984

jerem@tekgvs.UUCP (Jere Marrs) (02/10/85)

     The latest Wines & Vines (February) has the vintage reports for  the  Fall
1984 crop across the country. I'll  summarize  the  *important*  areas  in  the
Northwest and California (note humor).

     In western Oregon, the Willamette Valley, the growing season  got  started
late after a cool wet Spring. Flowering began in late June  and  early  July  -
very late. After the rains stopped, there was a very long dry  period  in  July
and  August  which  was  almost  ideal  for  flowering  and  fruit   set,   but
unfortunately, it was a very cool period also. Tonnage was up but  quality  was
down. Downward prices reflect a  growing  parity  between  grape  supplies  and
winery capacity.

     In eastern Washington (Yakima Valley), the  Spring  was  also  cool.  Many
varieties are recovering from freeze damage in 1983 notably  Chenin  Blanc  and
Cabernet Sauvignon, among others. Whites yielded lower sugar  and  higher  acid
than usual, but reds had almost optimum acid/sugar balance. Wine  grape  yields
were down from 1983. There are 40 wineries now in Washington with ten scheduled
to be added in 1985.

     The North Coast Counties of California  fared  somewhat  better  than  the
Northwest. They had a record wet Spring, but then a very rapid  growing  season
for the rest of the Summer with temperatures well above normal. Napa County was
seeing temperatures above 100 degrees as  early  as  May.  The  heat  persisted
through most of the growing season. The grapes matured very fast and  gave  the
sparkling wine people a run for their grapes with harvesting beginning  two  to
three weeks early. All varieties matured at about the same time  making  for  a
picking labor problem. Some Zinfandel and Riesling raisined on  the  vines  and
were lost, but most made it to the crush.  Many  grapes  were  crushed  to  the
grower's accounts in hopes for a bulk market later.  Quality  is  estimated  to
"range from excellent ot somewhat disappointing." In Napa County, the crop  was
large with 90,000 tons from 26,000 acres.

     By the way, Leon Adams is predicting a red wine boom. You have  laid  away
those bargain Cabernets and Zins haven't you?

                                           Jere M. Marrs
                                           Tektronix, Inc.
                                           Beaverton, Oregon
                                           tektronix!tekgvs!jerem