[net.wines] Summer whites

johnl@ima.UUCP (05/22/85)

Re: Wines for quaffing

You might look for some of the Argentinian whites, which are pretty good.
I got some Trapiche for $30/per case, which is hard to beat.

John Levine, ima!johnl

jerem@tekgvs.UUCP (Jere Marrs) (05/26/85)

	A good possibility for Summer Quaffing Wines (SQWs, as we say) is
white Zinfandel. Since the white-wine babies (note humor) never quite graduated
to red wines, the industry has been reacting to the unexpected white-wine
demand (from Volvo owners, among others) by making 'blush' wines from red
grapes. They say 'blush' because of the social stigma associated with (ahem)
rose wines (note again, humor). Some of these wines are outstanding. The
best I have tasted is the DeLoach white Zinfandel. It has a very aromatic
finish to it and a richness of body (complex, do you suppose?). Another good
one is from Grand Cru vineyards, a surprising entry.

	When Zinfandel is mentioned, one immediately thinks of Sutter Home
which has championed Zinfandel back when it was a red wine. They were the
first, to my knowledge, to make a Zin white. Unfortunately, their white Zin
is a rather simple wine, and I don't believe it would satisfy under quaffing
conditions. I am open to disagreement.

	White Pinot Noir is also a good possibility for a SQW. The Northwest
wineries produce these under a number of clever names (Coastal Mist, Eye of the
Turkey, etc.). That reminds me of a Yellow Plum wine a fellow net.wino made
which he referred to as "Eye of the Chicken."

	The white-wine demand alluded to above has resulted in a number of
wineries grafting white wine vines on red wine vines (not to the AXR root-
stocks). As a person partial to red wines, I find this worrisome. I would much
prefer they make 'blush' wines until the red wines are in vogue again. I 
suppose, though, the reds could be grafted back on, but I wonder if there's
a penalty on quality?

						Jere M. Marrs
						Tektronix, Inc.
						Beaverton, Oregon 
						tektronix!tekgvs!jerem

rws@gypsy.UUCP (05/30/85)

If your summers get as hot as ours, you should consider making spritzers.
A spritzer is a mixture of Rhine wine and seltzer water (or club soda, or
...), over ice.  The wine should be not entirely dry.  

My favorite wine anecdote I read in the NYT wine column several years ago.
Seems the author and a friend were sitting on a hotel veranda somewhere in
Switzerland, sipping spritzers.  They tasted so good that another round was
ordered.  That round also being good, they ordered again.  The third round
proved to be quite ordinary spritzers.  Intrigued, they called for the
bartender.  Turns out that the night before, a dinner party had ordered a
bottle of Schloss Johannisberg Trockenbeerenauslese, from a good year; had
tasted it; and had sent it back because it was too sweet!  Now, for the
uninitiated,  a Trock...ese is a wine made from very late-picked grapes,
where the workers go down the rows selecting individual grapes that are
ready for picking, leaving the others to ripen for another day or two.
Schloss Johannisberg is THE top producer of this nectar.  So naturally, the
bartender couldn't bear to throw it out.  Instead, he saved it for spritzers.

Anyway, spritzers are a terrific summer cooler, but they should never be
made with Trockenbeerenauslese, and especially not with Schloss Johannisberg!

Bob Schwanke

Siemens Research
Princeton, NJ
08540-6668

seismo!princeton!siemens!rws

fritz@hpfclp.UUCP (06/18/85)

SPRITZERS made with a SCHLOSS JOHANNESBERG TBA!!??!?   AAIIIEEE!!!

Egad.  Sending something like that BACK boggles the mind enough, but
to mix it with club soda!?  That reminds me of a friend who, a few months
ago, came back from Germany, and brought his brother a present of a bottle
of Remy-Martin XO Cognac.  The brother, not being quite as much an epicure
as my friend, didn't fully appreciate the expensive nectar ($35 duty-free
in Germany, about $80 in US liquor stores).  The brother's girlfriend told
my friend, "We tried some of that 'lightning' of yours, and it was NASTY!
But it gives you a pretty good buzz if you mix it with Coke..."

Needless to say, HE gets no more XO!!

Gary Fritz
Hewlett Packard
Ft Collins, CO
{ihnp4,hplabs}!hpfcla!fritz