gordon@cae780.UUCP (Brian Gordon) (08/19/85)
A month or so ago, I posted a request for advice. Specifically, I asked
about suggestions for a champagne to accompany a pizza and peanuts pigout.
The number of responses - especially from a quiet group like this one - was
gratifying. A summary follows. I have deleted the negative recommendations,
other text (although most of it was both interesting and useful), and tried
to break lists into three parts:
a) French, if money is no object - or only recommendation
b) USA, if money is no object - or definite second choice
c) Worth considering on a budget
Remember that, in most cases, these are suggested for that specific context -
only a few said that these were there absolute choices for any circumstances.
Additional recommendations are still welcome. The jury is still out, but can
you imagine a party with ALL of them ....
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
leadsv!mfe
a) Laurent-Perrier brut
b) Domaine Chandon, Piper Sonoma.
tekgvs!jerem
a) Iron Horse Sparkling Wine
tektools!jerryp
a) Korbel "Natural"
escher!doug
a) Dom Perignon
b) Mumm Cordon Rouge
c) Great Western (New York), Domain Chandon Brut, Korbel Naturale
ptsfc!rjw
a) Mumm's "Rene Lalou" Brut, Roederer "Cristal", Dom Perignon,
Salmon-Billecart Brut
b) Veuve Clicquot Ponsardin Brut, Taittinger Brut,
Mumms Cordon Rouge Brut, Moet & Chandon Brut Imperial,
Laurent-Perrier Brut, Louis Roederer Brut
c) Domaine Chandon Blanc de Noirs, Domaine Chandon Napa Valley Brut,
Piper Sonoma Blanc de Noirs, Hans Kornell "Sehr Trocken",
Chateau St Jean Blanc de Blancs, Iron Horse, Sebastiani
mtgzz!seb
a) Domaine Chandon Blanc de Noirs.
anasazi!duane
a) Korbel Blanc de Blancs or Blanc de Noirs
FROM: Brian G. Gordon, CAE Systems Division of Tektronix, Inc.
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