henrya@teklds.UUCP (Henry Alward) (08/22/85)
It has come to light (NY Times article, late July) that a large number
of Austrian rieslings were blended with diethylene glycol (anti-freeze),
and are thus inadvisable to drink. The article cites some 350 different
wines (unnamed), of which 12 have been found in the U.S. (also anonymous).
Has anyone a list of the adulterated wines that have been identified?
Those that have been tested and found pure?
Henry Alward
Tektronix Inc., P. O. Box 4600 MS 94-441, Beaverton, Oregon 97075
Phone: 503-629-1499
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