elf@utcsri.UUCP (Eugene Fiume) (12/13/85)
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Also worth noting as far as Sauvignon Blanc (among other varieties) go
are the northern Italian versions, particularly from Collio Goriziano.
It's been a while since I've bought a bottle, so I can't comment on
price. Also of note (and often more interesting than most SBs, to my taste
buds) are Italian whites such as Lugana, Gavi, Masianco, and Regaleali (try
to pronounce that first thing in the morning). Often very nicely priced.
I thought I'd mention Italian whites because, apart from the big-sellers,
they're virtually ignored in North America (sometimes justly so, but
often not).
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Eugene Fiume
{decvax|allegra}!utcsri!elf