bsouther@uok.UUCP (10/28/83)
#R:uicsl:13100001:uok:9300001:37777777600:677 uok!bsouther Oct 26 00:40:00 1983 Ok, here's my "sit-in-the-'fridge" wine (if you can call it that -- as you will no doubt surmise, my tastes don't run very expensive): I like to buy a bottle of Riunite Lambrusco for those late-night attacks of "gee, I'd like a glass of wine right now..." I also have been known to keep a bottle of Canei (sp?) on hand, but I finally broke the habit of keeping Taylor Port within reach. Like I said, I have a very inexpensive (uneducated?) taste in wines.....but as an out-of-work college student, who can afford tastes?? Brad "Pass-The-Bottle" Southers University of Oklahoma Engineering Computer Network uok!bsouther p.s.: have you cleaned out the 'fridge, yet?
twt@uicsl.UUCP (10/28/83)
#R:uicsl:13100001:uicsl:13100003:000:5 uicsl!twt Oct 28 00:22:00 1983 No.
Anonymous@iuvax.UUCP (01/08/84)
#R:peri:-19100:iuvax:11400001:37777777600:252 iuvax!Anonymous Jan 7 23:28:00 1984 ***** iuvax:net.wines / umn-cs!chenette / 2:46 am Nov 20, 1983 Bad news - anyone within reach of Point Beer is also in reach of White Castle Hamburgers. I am not in reach of either, since I have no car. Sorry. I love Point Beer, too. ----------
johnl@haddock.UUCP (03/22/84)
#R:sdcsla:-52400:haddock:17000002:177600:576 haddock!johnl Mar 10 23:43:00 1984 I'm with bbncca!rebbs -- the LA times beer tasting panel must inhabit a different inertial frame than mine; anybody who rates Schlitz better than Ballantine IPA or Grolsch has strange tastes. Also, in wine tastings it is customary not to rate wines that have obviously spoiled in the bottle. The LA times panel seems not to have such compunctions and rated the spoiled beers "standard." By the way, here in Boston you can now get Rolling Rock in the traditional long-neck refillables with a horse on the bottle for ten bucks a case. Don't miss it. John Levine, ima!johnl
berry@zinfandel.UUCP (04/21/84)
#R:nsc:-79900:zinfandel:12800006:177600:327
zinfandel!berry Apr 19 13:09:00 1984
Sutter Home's white zinfandel is very nice, though not as good
this year as the last severl. But then, I like zinfandel very
much....
vvvvvvvvv
Berry Kercheval Zehntel Inc. (ihnp4!zehntel!zinfandel!berry)
(415)932-6900 ^^^^^^^^^thomas@hpbms1.UUCP (05/08/84)
As far as I know is it allowed to German brewers, to export beer with additives. But here in Germany it is forbidden to deliver beer with additives. (Reinheitsgebot!) But you can brew beer without alcohol and sell it here. (One of this is called 'Sanwald Pro'). One reason for this Reinheitsgebot here in Germany is that we like to drink beer instead of chemical ot other additives. I hope for the future that this Reinheitsgebot would be appreciated in the whole world. What's your opinion about that? Thomas Volk ...!hpbms!thomas
graham@convex.UUCP (08/21/86)
For wine in Chicago, go to Louis Gluntz on North Wells. I've bouught many
wimes there and never have been disappointed. There's no wine merchant anywhere
in Dallas that's anywhere close to Gluntz for quality or competance of the
employees.
Marv Graham; Convex Computer Corp. {allegra,ihnp4,uiucdcs,ctvax}!convex!graham