[net.audio] RE Oversampling a la Hollondaise

bhs@siemens.UUCP (Bernard Schwab) (11/28/84)

My most humble apologies to those of you who are also golden tongues:

Of course, I admit that I misspelled the name of that delicious sauce.
Instead of being called Sauce Hollondaise, it usually is called 
Sauce Hollandaise.

Again, may your stomach stop revolving, I excuse myself for the inconvenience.

Bernard H. Schwab
Siemens RTL, Princeton, NJ