bhs@siemens.UUCP (Bernard Schwab) (11/28/84)
My most humble apologies to those of you who are also golden tongues: Of course, I admit that I misspelled the name of that delicious sauce. Instead of being called Sauce Hollondaise, it usually is called Sauce Hollandaise. Again, may your stomach stop revolving, I excuse myself for the inconvenience. Bernard H. Schwab Siemens RTL, Princeton, NJ